The Benefits of Rabbit Meat
Rabbit is all white meat, the least amount of fat than other meats and is almost cholesterol free. It can be used in recipes instead of chicken. It's very low in calories and is easily digestible. It may even lower cholesterol and is a very good meat choice for heart patients. It is a very rich source of protein and tastes great! If you haven't ever tried rabbit meat, what are you waiting for?
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We welcome your thoughts and comments. Just be nice or your comments will be deleted. We raise our rabbits for meat. If this bothers you, please feel free to get off the site.