The sauerkraut recipe that I have calls for the kraut to ferment for six weeks, but is edible at two weeks. Dewayne tried a bite and said it wasn't bad, but does need to go longer. Now we at least know that we can do up the rest of the cabbage we harvested tonight (something has been eating it!)
No comments:
Post a Comment
We welcome your thoughts and comments. Just be nice or your comments will be deleted. We raise our rabbits for meat. If this bothers you, please feel free to get off the site.